Fried rice dumplings
Overview
I made a lot of rice dumplings before the Dragon Boat Festival. I fry the cold rice dumplings in a pan. They are crispy on the outside and waxy on the inside. They are also quite delicious
Tags
Ingredients
Steps
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Peel off the zongzi leaves
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Cut into slices
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Heat a little oil in a non-stick pan, add sliced rice dumplings and fry slowly over low heat
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Flip and fry again
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Crispy on the outside, waxy on the inside, salty and delicious
