Salted Egg Pork Zongzi

Overview

The fragrance of Dragon Boat Festival rice dumplings

Required raw materials
Soak the rice dumpling leaves and binding rope in water for three hours
Cut the meat into cubes and marinate with light soy sauce, salt, and black pepper. A little salty is better
Mix well and marinate for three hours
Wash the glutinous rice and soak it in water for three hours
After three hours, when the rice grains become larger, add soy sauce to taste
Processed raw materials
Take two rice dumpling leaves and place them parallel to each other. Fold one-third of the leaves inwards to form a cone shape, as shown in the picture
Add a spoonful of rice
Add a salted egg yolk
Cover with rice and add meat
Then cover the entire cone with meters
Fold the rice dumpling leaves downwards until no rice leaks out
Tie it tightly with a tie rope
Wrap everything up, put it in a pressure cooker, add water and cook for one hour
Very fragrant and soft