The beauty hidden in the golden house

Overview

Because it was a dish I cooked randomly, I really didn’t know what to call it, so my colleague gave me a very elegant name, and we got this golden house hidden beauty, haha, it’s very vivid

Tags

• hot dishes
• common dishes
• children
• old man
• spring recipes
• farm food
• lunch
• chives
• cooking wine
• doupi
• five spice powder
• light soy sauce
• meat filling
• salted egg yolk
• salt

Ingredients

Steps

1. 1 Prepare ingredients, meat filling, salted egg yolk, tofu skin, chives

   

2. 2 Wash and mince leeks

   

3. 3 Microwave salted egg yolk for 3 minutes, crush and set aside

   

4. 4 Mix the leeks and meat stuffing together, plus all the seasonings

   

5. 5 Spread the crushed salted egg yolk on the tofu skin

   

6. 6 Then spread the leek meat filling

   

7. 7 Roll into a big roll

   

8. 8 Add oil to the wok, add the tofu skin rolls and fry until golden brown on both sides, remove and cut into sections

   

9. 9 Serve