Shrimp and Tofu in Golden Soup

Overview

Golden Shrimp and Tofu is a delicious and refreshing soup. It is simple, quick and delicious. The tender tofu, delicious shrimps and stir-fried salted egg yolk soup are delicious, tender and refreshing. It goes well with rice. You can cook a delicious soup for your family in ten minutes.

Tags

• hot dishes
• home cooking
• preparing meals
• corn kernels
• salted egg yolk
• shrimp
• silky tofu
• green onions
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, place the egg yolks on the chopping board and crush them with a knife.

   

2. 2 Peel off the film on the surface of the tofu, place it upside down on the chopping board, cut two small slits at the bottom to easily take out the tofu, and cut the tofu into small pieces.

   

3. 3 Heat oil in a hot pan, add chopped salted egg yolk, and stir-fry over low heat until fragrant.

   

4. 4 Put the tofu cubes and corn kernels in the pot, add two bowls of water and bring to a boil over high heat.

   

5. 5 Put three grams of salt into the pot.

   

6. 6 Add the shrimp and bring to a boil over high heat. You don’t need to marinate the shrimp for soup.

   

7. 7 Sprinkle chopped green onion into the pot and stir evenly.

   

8. 8 Delicious golden soup shrimp tofu is ready.