Homemade recipe of crab roe tofu
Overview
I don’t know if everyone likes tofu? I am a person who loves tofu very much. I always have to eat tofu a few times a month to feel at ease. In Sichuan, people have taken the cooking of tofu to the extreme. Mapo tofu, bear paw tofu, homemade tofu, cabbage and tofu soup, tofu fish, braised tofu... you can make a tofu Manhan banquet. My favorite thing to eat is crab roe tofu, which is light, delicious, authentic, simple to make, and retains the nutrients of the food to the greatest extent. Crab roe tofu is a dish that goes well with rice. The crab roe here is not real crab roe but salted egg yolk!
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Ingredients
Steps
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Soak the tofu in light salt water for 10 minutes and then cut into small pieces. Wash the peas and cook the salted duck eggs, leaving only the yolk part.
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Microwave the salted egg yolk over high heat for half a minute to prevent it from being overcooked, and then crush it with a spoon.
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Blanch the tofu to remove the beany smell.
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Pour oil into the pot, wait until the oil is hot, add salted egg yolk and fry for half a minute.
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Add water, add green peas and cook together.
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After boiling the peas, add the tofu and ham sausage and cook them together. To cook the tofu, you need a high fire (high fire for tofu and small fire for fish). Cook on high fire for about 7 minutes until the inside of the tofu is boiling hot.
