Five-star home-cooked banquet dish [Jinsha Sweet Arctic Shrimp]

Overview

A very stylish way to eat Arctic shrimp, whether it's a festival or a small family dinner at home, just put it on a plate and put it on the dining table, and your chef's style will immediately appear. . . Yellow salted egg yolk, wrapped in red Arctic shrimp, the collision of yellow and red, salty and sweet, is a first-class temptation in terms of color and taste.

Tags

• hot dishes
• home cooking
• children
• banquet dishes
• arctic shrimp
• butter
• cooking wine
• cornstarch
• garlic
• salted egg yolk
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the red pepper into small diamond shapes.

   

2. 2 Steam the salted egg yolk with a little cooking wine over water.

   

3. 3 Clean the Arctic shrimp after thawing naturally and control the moisture.

   

4. 4 Peel and mince the garlic, put it in a sieve, rinse it briefly with water, squeeze out the water and set aside.

   

5. 5 Use a spoon to crush the steamed egg yolks thoroughly.

   

6. 6 Add a tablespoon of cornstarch to the Arctic shrimp, mix well, and then sift off the excess cornstarch.

   

7. 7 Heat oil in a pan. When the oil is 60% hot, add the arctic shrimp dipped in starch and fry until crispy, then remove and control the oil.

   

8. 8 Fried all the shrimps.

   

9. 9 Take another pot, add butter and heat until melted.

   

10. 10 Add minced garlic and stir-fry until golden brown.

    

11. 11 Pour in the crushed salted egg yolk and stir-fry until it foams and turns into golden sand.

    

12. 12 Pour in the fried Arctic shrimp, green pepper, add a little salt and pepper and stir well until each Arctic shrimp is evenly coated with egg yolk powder.