Crab and corn

Overview

This crab roe corn has always been my baby's favorite. Every time I eat out, she will eat a lot of this dish. I have tried it before without much success, but I tried it again this time. It is really delicious. I want to share this dish with my friends

Tags

• hot dishes
• chicken essence
• cooking wine
• corn
• salted egg yolk
• sugar
• salt
• water

Ingredients

Steps

1. 1 Take a fresh corn, pull out the kernels, and boil it in boiling water to control the moisture. Evenly coat with starch. 2. Use a spoon to break the salted egg yolk into pieces. 3. Add sugar, salt, chicken essence, cooking wine and water, mix well and set aside

   

2. 2 Fry the corn in oil in a pan over medium heat until crispy yellow. Drain the floating oil on kitchen paper and leave a little oil. Pour in the prepared egg yolk liquid and fry until it bubbles

   

3. 3 Pour the corn kernels into the fried egg yolks

   

4. 4 Fry it for a few times and it’s ready to serve. It’s salty and delicious. You should try it too!