Jinsha Tofu

Overview

The salted egg yolk I made yesterday, which I quickly pickled with salt, is a bit salty and cannot be used as a snack, but can only be used for cooking. I will use it to make Jinsha Tofu today.

Tags

• hot dishes
• home cooking
• homemade tofu
• oil
• rice wine
• salted egg yolk

Ingredients

Steps

1. 1 Homemade tofu

   

2. 2 Cut a rectangle and then cut into strips with a diagonal knife

   

3. 3 Then cut crosswise into diamond-shaped slices.

   

4. 4 Put oil in the pot and fry the tofu slices

   

5. 5 Brown one side and then fry the other side. Brown both sides and set aside.

   

6. 6 Homemade salted egg yolk

   

7. 7 Chop into cubes and stir-fry in a pot

   

8. 8 Add a little water and rice wine to stir-fry, and stir-fry the egg yolks until they become sandy

   

9. 9 Pour in the fried tofu and stir-fry evenly until the egg yolk evenly coats the tofu

   

10. 10 Plate, garnish, and serve.