Green dumplings with meat floss and egg yolk

Overview

This dessert became an internet celebrity last year, and everyone who tasted it seemed to become an immortal😜 In fact, the recipe is similar to the green dumplings we used to eat when we were kids, except that the filling was replaced with egg yolk filling🤓 Gnaphalium affine, aliases: Gnaphalium affine, spinach grass, phlox grass, soft sparrow grass, yellow-flowered white mugwort, soft gordon, mugwort, mugwort, Qingming grass, water wormwood, Wu Xin, Wu Xin grass, field mugwort, Qingpeng, Pengcao, glutinous rice green, Latin name: GnaphaliumaffineD.Don is a plant of the Asteraceae family and the genus Gnaphalium affine, an annual herb. The stem is upright or the lower part of the branches rising from the base is sloping, 10-40 cm or higher in height, the base diameter is about 3 mm, the upper part is unbranched, grooved, covered with white thick cotton wool, the internodes are 8-20 mm long, and the upper internodes are rarely up to 5 cm. The leaves are sessile, spoon-shaped, oblanceolate or obovate spoon-shaped. The stems and leaves are used as medicine. They are commonly used as antitussives, expectors, and treatments for asthma and bronchitis, as well as non-infectious ulcers and wounds. Oral administration also has the effects of lowering blood pressure and uric acid. This time I chose sage grass to make green dumplings.

Tags

• snacks
• spring recipes
• glutinous rice flour
• pork floss
• rice flour
• salad oil
• salted egg yolk
• wormwood juice
• salad dressing
• water

Ingredients

Steps

1. 1 There are many kinds of greens used to make dumplings. I used this kind of "squirrel grass", which we also call cotton greens. The green dumplings made from this grass are particularly fragrant.

   

2. 2 Wash the leaves and use a juicer to extract the juice

   

3. 3 Coat the egg yolk with white wine

   

4. 4 Place in the oven and bake for ten minutes

   

5. 5 Other ingredients are ready

   

6. 6 Mix glutinous rice, rice flour, green water juice and water into a ball

   

7. 7 Knead into smooth dough and let it rest for a while

   

8. 8 Crush the egg yolk and add appropriate amount of salad dressing

   

9. 9 Add pork floss and mix well

   

10. 10 Knead the filling into a ball and set aside

    

11. 11 Take a small piece of dough and wrap it in the filling

    

12. 12 Put the wrapped dumplings into the steamer

    

13. 13 Steam over high heat for ten minutes

    

14. 14 Steamed green dumplings

    

15. 15 The steamed dumplings can be wrapped in plastic wrap and left at room temperature for a day or two

    

16. 16 Take a big bite and wow, it tastes great😍😜