Fried river shrimp with salted egg yolk

Fried river shrimp with salted egg yolk

Overview

Calcium supplement expert - Xiaori shrimp. River shrimps are loved by everyone because they are rich in protein and the meat is soft and easy to digest. Moreover, because the shrimp shells contain a lot of calcium, you don’t need to remove the shrimp shells when eating, so they can be called calcium supplement experts!

Tags

Ingredients

Steps

  1. Wash the small river shrimps cleanly.

    Fried river shrimp with salted egg yolk step 1
  2. Wash the green beans and put them into a frying pan. Add a little water and simmer for a while before serving.

    Fried river shrimp with salted egg yolk step 2
  3. After the oil in the pot is hot (the oil temperature is higher), add the river shrimp and stir-fry until it changes color and is served.

    Fried river shrimp with salted egg yolk step 3
  4. Leave the oil in the pot, add the salted egg yolk, and slowly stir-fry the egg yolk over low heat.

    Fried river shrimp with salted egg yolk step 4
  5. Add the river shrimp and green beans and stir-fry together, season with salt and white pepper.

    Fried river shrimp with salted egg yolk step 5