Lightly wrapped pumpkin with egg yolk
Overview
When I was studying in Zhejiang, there was a small stir-fry shop in the food street behind the university. Egg yolk pumpkin was a must-order dish every time I went to the shop. Just do whatever you want!
Tags
Ingredients
Steps
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Crack three raw salted eggs and take the yolks for later use!
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Put the pumpkin cut into strips into the steamer together with the egg yolk. Steam separately for 13-15 minutes. Then, mash the egg yolks!
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Add oil to the pan and pour in the egg yolks!
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When the egg yolks are foamy, add the pumpkin and stir-fry. And add salt and sugar to taste!
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Wrapped in plain clothes and served!
