Jinsha Fried Rice

Overview

Delicious and fragrant Jinsha Fried Rice, my son said before eating that only a little was enough, but almost all of it ended up in his stomach

Tags

• staple food
• home cooking
• cabbage
• cold white rice
• salad oil
• salted egg yolk
• seafood soy sauce

Ingredients

Steps

1. 1 Cold white rice, salted egg yolk, shredded cabbage, corn kernels

   

2. 2 The salted egg yolk is crushed and the corn kernels are cooked

   

3. 3 Heat a pan, add oil, add egg yolk paste, stir-fry until fluffy

   

4. 4 Add cooked corn kernels and stir-fry evenly

   

5. 5 Serve with cold rice

   

6. 6 Fry the rice until it becomes loose, add seafood soy sauce and stir-fry evenly

   

7. 7 Add shredded cabbage (you can also pre-fry the shredded cabbage and mix it into the rice)

   

8. 8 Add shredded cabbage (you can also pre-fry the shredded cabbage and mix it into the rice)

   

9. 9 Fry the shredded cabbage until green and fragrant, then serve in a bowl