Salted egg yolk lion head

Overview

When I was a kid, the most exciting time to celebrate the New Year was when I was making fried meatballs. My parents were usually busy, so my family’s fried meatballs were almost ready for New Year’s Eve. My parents will be busy early in the morning, and we will also participate in it, helping to chop the meat sauce, cook the glutinous rice, and add oil to the pot to make the New Year flavor stronger! The current meatballs have also been upgraded. Add salted egg yolk to the pure meatballs, and you have a deluxe version of the meatballs! I also hope that in the new year, everyone will be reunited, in harmony, and seek good luck.

Tags

• hot dishes
• home cooking
• choi sum
• cooking wine
• front sandwich
• light soy sauce
• oil
• old soy sauce
• onions
• salted egg yolk
• white sugar
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Sandwich meat is minced into meat sauce.

   

3. 3 Cut onion and ginger into foam.

   

4. 4 Add green onion and ginger foam, cooking wine, pepper, and salt to the meat sauce.

   

5. 5 Stir vigorously in one direction.

   

6. 6 Put a salted egg yolk in the mixed meat sauce.

   

7. 7 Then beat it about 20 times in the palm of your hand.

   

8. 8 Fry in oil pan until golden brown.

   

9. 9 Add dark soy sauce, light soy sauce, water and sugar to the fried meatballs.

   

10. 10 Bring to a boil and simmer over low heat for about half an hour.

    

11. 11 Blanch the vegetables in a pot of salted boiling water for ten seconds.

    

12. 12 Just put the hot cabbage sum around the lion's head.