Salted egg yolk mung bean paste pineapple cake

Overview

One of the biggest reasons why I fell in love with baking is that I love the variety of dough. I wonder if I didn’t play with it enough when I was a child, so now that I’m a mother, I can’t stop playing with it! In addition to this factor, there is another reason why I like baking: I am simply a very unconventional person. I don’t like to follow the same rules when it comes to everything, and I have to be original and unique in everything. I am making steamed buns and steamed buns honestly, and I insist on making them colorful. By this point, you should already know that I am going to play tricks again today. Yes, today's pineapple buns are completely different from the pineapple buns you usually see. Salted egg yolk mung bean paste and pineapple mooncake buns? It’s too long and too difficult to pronounce! Forget it, just do whatever you want, just keep it simple. Baking is such a surprise. The ingredients can be freely mixed as you like, the taste is ever-changing, and the shapes are even more colorful. You never know how many flavors, shapes, and combinations it has. . .

Tags

• baking
• children
• breakfast
• alkaline water
• baking powder
• bean paste filling
• butter
• cake flour
• egg
• invert syrup
• milk powder
• salted egg yolk
• fine sugar

Ingredients

Steps

1. 1 Soak salted egg yolks in vegetable oil for half an hour to remove the fishy smell

   

2. 2 To make pineapple peel, the main ingredient is pineapple peel: soften the butter at room temperature, add fine sugar, and beat until the color becomes lighter and the volume expands.

   

3. 3 .Add the whole egg liquid in batches. Stir thoroughly after each addition before adding the next time, otherwise the oil and water will separate

   

4. 4 Add sifted flour and baking powder

   

5. 5 Stir evenly and put it in the refrigerator for an hour. The pineapple skin is ready

   

6. 6 Mix all the ingredients except bean paste and salted egg yolk into a dough and make a pie crust

   

7. 7 .All the ingredients are ready

   

8. 8 .The pie crust is divided into 40g pieces, the bean paste is divided into 80g pieces, and the pineapple peel is divided into 40g pieces

   

9. 9 Flatten the bean paste slightly and wrap in salted egg yolk

   

10. 10 Wrap the crust on the outside

    

11. 11 Shape it into an oval shape, flatten the pineapple skin slightly, and wrap it on top

    

12. 12 Use cotton thread to cut patterns

    

13. 13 Place on a baking sheet and let rise slightly

    

14. 14 Place in the preheated oven and bake at 180 degrees for 25 minutes