Egg yolk cake

Overview

It’s very healthy and clean to make it yourself. There are elderly people at home who can’t eat sweets. I made two kinds

Stir 200g flour, 10g sugar and 70g butter (or lard) evenly into a smooth dough. Make a dough and let it rest for 25 minutes
Oil dough: 140g flour and 75g butter, mix into a ball and let rise for 20 minutes
Mix the purchased bean paste with water + a small amount of sugar to make a bean paste filling (bean paste water 1:2)
Put the egg yolk into the bean paste and wrap it into a ball
Prepare 20 pieces of the awakened pastry and dough for later use
Wrap the pastry in the oil skin
Roll it out into a long piece and roll it up, like this
Roll out the roll you just made like this, (round) and put in the wrapped bean paste
Wrap it up, apply a layer of egg yolk liquid on the surface, and sprinkle some sesame seeds
Preheat the oven to 200 degrees and put it in the oven at 200 degrees for 25 minutes
I feel a fragrant smell coming O(∩_∩)O, be careful if you burn it