Pumpkin Cup Cured Rice

Overview

Light taste and not irritating.

Material details...(picture).
Open the small pumpkin and scoop out the seeds and set aside.
Pre-cook the rice in the rice cooker, put it into the pumpkin, then add the salted eggs and sausage (as shown in the picture) and steam it for 15 minutes.
The finished product is out of the pot! Sprinkle with chopped green onion and drizzle with a little soy sauce.
Appreciation of the finished product…
Finally, here is a close-up photo of the salted egg flower. The salted egg flower is made by hand and is crystal clear like a citrine under the light.