Morning Glory Love Egg Yolk Crispy

Overview

How to cook Morning Glory Love Egg Yolk Crispy at home

Tags

• baking
• good looks
• afternoon tea
• all-purpose flour
• egg liquid
• lard
• salted egg yolk
• sugar
• water

Ingredients

Steps

1. 1 After all the dough-wrapped noodles are done, cover them with plastic wrap and let them rest for 10 minutes

   

2. 2 Take a piece of loose dough, flatten it, and use a rolling pin to roll it into a long strip

   

3. 3 Wrap the mixed dough in plastic wrap and start to rest

   

4. 4 Mix the flour and lard required for the ghee dough and start kneading the dough

   

5. 5 Wrap the mixed ghee dough in plastic wrap and start to rise

   

6. 6 Knead the oil dough and pastry into balls according to your own needs and set aside

   

7. 7 Take a piece of pastry dough and press it into a uniform round piece with your hands. Put the pastry dough into the middle

   

8. 8 Wrap the pastry dough evenly into a large dough

   

9. 9 After all the dough-wrapped noodles are done, cover them with plastic wrap and let them rest for 10 minutes

   

10. 10 Take a piece of loose dough, flatten it, and use a rolling pin to roll it into a long strip

    

11. 11 Roll up from top to bottom. After all the dough is rolled, cover it with plastic wrap and let it rest for 10 minutes

    

12. 12 Use the resting time of the dough to fold the salted egg yolk into a rectangular box with tin foil, put the salted egg yolk inside, and bake in the oven for 15 minutes

    

13. 13 These roasted salted egg yolks are very tempting, the smell is so fragrant, I really want to eat them now

    

14. 14 Take a portion of the relaxed dough, place the dough upright, and flatten it with the seam facing up

    

15. 15 Roll it out again, roll it into a long strip, roll it up again and let it rest for 10 minutes

    

16. 16 Take a piece of loose dough and press it in the middle with your fingers

    

17. 17 Stack the two ends toward the middle

    

18. 18 Roll the flattened dough into a round shape and evenly coat with egg wash

    

19. 19 Put the salted egg yolk into the middle of the dough and pinch out five equal corners with your hands

    

20. 20 Use scissors to cut out petals as shown in the picture

    

21. 21 Roll the first layer to the middle and brush with egg wash

    

22. 22 Just roll it up one by one. Preheat the oven to 180 degrees for 20 minutes

    

23. 23 Place on a baking sheet and place in the oven. Bake in the oven at 200 degrees for 25 minutes. Looking forward to it

    

24. 24 My baby egg yolk cake is finally out of the oven

    

25. 25 Salted egg yolk cake is a snack that is suitable for all ages

    

26. 26 It’s my first time making delicious cakes and I’m quite satisfied with it, but I have to work harder to make it better!

    

27. 27 My colleagues and friends say it is a work of art. What do you think?

    

28. 28 The taste is really delicious and the puff pastry melts in your mouth. It’s so refreshing!

    

29. 29 My baby can’t live without Morning Glory’s Love Egg Yolk Crisp for three meals a day!

    

30. 30 In the end, do you like it or like it

    

31. 31 Do you feel my beautiful kiss?