Fried corn with salted egg yolk

Overview

A few years ago, I ate the egg yolk corn that a classmate made for me. The taste is still unforgettable. The first time I tasted the slightly salty corn kernels, the whole taste buds in my mouth perked up. The golden corns are evenly wrapped in salted egg yolk, like wearing a shining golden armor, full of dignity. (Welcome to exchange more interesting kitchen stories, please add WeChat: EJM2467) Corn, known as the national food of the United States, is very popular. But it is relatively rare on our dining table. In the north and northwest, more corn is eaten than in the south. In fact, the humble corn can make a lot of delicious food, such as golden tortillas, corn rib soup, polenta, corn juice, etc., which is dazzling. I have the impression that many people don't like to eat corn. The reason is actually its rough taste. Corn belongs to the category of grains. In recent years, whole grains have begun to be active in the public eye. With the improvement of health awareness, more and more whole grains have begun to be served on the dining table and entered into the homes of ordinary people. In earlier years, these humble roughnecks were unpopular. The rough texture makes people's taste buds suddenly lose interest in them. Wherever there is demand, there is a market. When people's demand for whole grains increases, chefs in the kitchen begin to rack their brains and work hard on cooking methods of ingredients, striving to make dishes that meet the needs of the public's taste buds. Whether it’s the dazzling array of delicious dishes on the web page or the bright and colorful promotional photos on the recipes. In front of you, you can only imagine the beauty of this food through pictures and colors, but you can't taste it. In fact, every dish is a chef describing his own mood and telling his emotions. What you see is a mouth-watering dish, but what you can’t see is the mood behind the dish. Therefore, every time I see a dish that makes my heart beat, or taste a dish that makes me linger, I will follow the same method and innovate to make a dish that I like. Life is very simple, just try to live it the way you want it to be. Be brave enough to do whatever you like, and work hard to make it for yourself if you like to eat.

Tags

• hot dishes
• home cooking
• chinese banquet
• corn
• flour
• salted egg yolk
• white sugar

Ingredients

Steps

1. 1 Prepare the raw materials in advance, bake the salted egg yolk in the oven and set aside

   

2. 2 Peel off the corn kernels one by one, blanch them in boiling water, drain them, pour them into flour and coat them evenly, then sift through a sieve to remove excess flour

   

3. 3 Put the flour-coated corn kernels into the oil pan and fry for 2-3 minutes. When the flour on the surface is set and golden in color, remove and drain the oil and set aside

   

4. 4 Crush the roasted salted egg yolk with a rolling pin and set aside

   

5. 5 Put a little oil in the pot (there is oil in the salted egg yolk, so you don’t need too much oil), put the crushed egg yolk into the pot and stir-fry over low heat. When the egg yolk is completely spread out, add an appropriate amount of sugar, put the fried corn into the pot and stir-fry evenly

   

6. 6 When the corn is completely covered with salted egg yolk, try to see if the taste needs to be seasoned with salt. It is not bland but not salty and is just right for the dish