Baked Beans with Salted Egg Yolk

Overview

How to cook Baked Beans with Salted Egg Yolk at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beans
• cooking wine
• light soy sauce
• minced garlic
• oil
• salted egg yolk

Ingredients

Steps

1. 1 Wash the beans and cut them into small pieces, take out the duck egg yolk and crush it.

2. 2 Add oil to the pot and sauté the minced garlic until fragrant, add the duck egg yolk and sauté until fragrant.

3. 3 Add the green beans to the pot, add 2 tablespoons of light soy sauce, add a tablespoon of cooking wine to remove the fishy smell, add a little water and simmer for about 5 minutes.

4. 4 Remove from the pan.

5. 5 Salted duck eggs are already salty, so there is no need to add salt to this dish.