Purple sweet potato egg yolk cake

Overview

I like making puff pastry very much. Although the process is not complicated, you still need more practice to do it well. I generally still have to keep working hard. The bean paste I make is not very sweet. I use butter to save lard. The texture is still very crispy. It is a snack recommended for the New Year to keep for yourself or to give away

Tags

• baking
• snacks
• common dishes
• children
• afternoon tea
• all-purpose flour
• butter
• cake flour
• purple sweet potato starch
• red bean paste
• salted egg yolk
• white sugar
• water

Ingredients

Steps

1. 1 Divide the bean paste and egg yolk well, and make a total of 25 grams of bean paste and egg yolk

   

2. 2 Take bean paste and wrap the egg yolk well

   

3. 3 Prepared bean paste and egg yolk filling

   

4. 4 Mix flour and purple sweet potato starch, add sugar and softened butter and knead into granules, then add water and knead into a smooth dough. Cover with plastic wrap and rest at room temperature for 30 minutes

   

5. 5 All the ingredients for the pastry are also kneaded into a dough and allowed to rest at room temperature for 30 minutes

   

6. 6 Divide the rested dough into 24g pieces, and divide the pastry into 18g pieces

   

7. 7 Take a piece of oily dough and press it into a round shape, wrap it with pastry

   

8. 8 Push the dough up slowly to wrap the pastry, try not to leak the pastry

   

9. 9 All wrapped up

   

10. 10 Roll the round dough into a shape of beef tongue

    

11. 11 Gently roll it up from one end with your hands

    

12. 12 After rolling everything up, cover it with plastic wrap and let it rest for 15 minutes

    

13. 13 Then roll the rested dough upright into an oval shape, making it as long as possible

    

14. 14 Roll it up again

    

15. 15 Cover with plastic wrap and let rest for 20 minutes. That is to say, it is rolled out twice, rolled twice, and left to rest twice

    

16. 16 Cut the rested dough in half

    

17. 17 Cut side down, press into a round cake shape

    

18. 18 Top with bean paste and egg yolk cake

    

19. 19 Wrap it with the tiger's mouth and slowly push it up, wrap it up and close it

    

20. 20 Wrap everything and let it rest for 20 minutes

    

21. 21 Place in a preheated oven at 170 degrees and bake for 20-25 minutes