Salted egg yolk rolls

Overview

How to cook Salted egg yolk rolls at home

Mix the dough ingredients, knead into a smooth dough and ferment at room temperature.
Steam the salted egg yolk in a steamer.
Mash into powder, add corn oil and stir into paste.
Let the dough rise until doubled in size.
Knead the dough again to form a smooth dough and roll it into a rectangular sheet.
Spread the salted egg yolk paste and sprinkle with a little salt.
Fold from top to bottom.
Cut into small pieces.
Twist into flower roll shape. Let it sit at room temperature for about 10 minutes (extend the time appropriately in winter).
Pour cold water into the pot. After 12 minutes of boiling, turn off the heat and simmer for about 3 minutes.
Finished product
Finished product
Finished product
Finished product