Salted Egg Pumpkin

Overview

I secretly brought a small rice cooker with me in the dormitory, but it can only cook porridge and steamed eggs. Every time I see the recipes on the homepage, my hands itch and I suppress them for a long time. When I get home on May Day, I really want to cook! My mother knows me very well and knew that I came back and bought a bunch of vegetables for me to use. Closer to home, this is a dish that I like very much. I always order it when I go out to eat. But this is my first time cooking it myself. I looked at the pumpkin with a circle and wanted to give it a try. It turns out that it is quite simple!

Tags

• hot dishes
• chicken essence
• cornstarch
• pumpkin
• salted egg yolk
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, cut the pumpkin into small strips, and press the salted egg yolk into a puree

   

2. 2 Dip the pumpkin strips evenly with cornstarch

   

3. 3 Put some oil in the pot

   

4. 4 Put the pumpkin strips in and fry them

   

5. 5 Take out the fried pumpkin and drain it

   

6. 6 Pour out the oil, leaving only a little bit, add the salted egg yolk paste and stir-fry

   

7. 7 Pour some water and cook until it bubbles

   

8. 8 Pour in the pumpkin strips and stir-fry