Suitable for all ages - glutinous rice balls

Overview

How to cook Suitable for all ages - glutinous rice balls at home

Tags

• snacks
• cornstarch
• egg
• glutinous rice
• pork
• salted egg yolk
• carrot

Ingredients

Steps

1. 1 Soak the glutinous rice more than 2 hours in advance, chop the pork, and chop the carrots;

   

2. 2 Drain the soaked glutinous rice, add seasonings and oil and mix to taste;

   

3. 3 Add pork to carrots and mix well;

   

4. 4 Add the eggs to the mixed pork, add some cornstarch and mix evenly;

   

5. 5 Add seasonings (add pepper to make it more fragrant) and mix evenly;

   

6. 6 Take the mixed pork with your hands, make it the same size, and squeeze it into balls with your hands;

   

7. 7 Place the squeezed meatballs on the glutinous rice and roll it 2 times to stick the glutinous rice on it;

   

8. 8 Roll the remaining meatballs into glutinous rice and place on a plate;

   

9. 9 Cut the salted egg yolk into small pieces and put them on the meatballs;

   

10. 10 Add an appropriate amount of water to the pot and bring to a boil over high heat. Put the glutinous rice balls in and steam over high heat for 20 minutes.