A bite of cake

Overview

I made some cakes when I got home from get off work, because my husband is going on a trip tomorrow at work and asked to take some food with him on the road! The usual puff pastry is stuffed with bean paste, but today we have an upgraded version with minced meat floss and salted egg yolk added! It tastes richer!

Tags

• baking
• children
• old man
• afternoon tea
• fast food
• bean paste filling
• butter
• cake flour
• egg liquid
• pork floss
• salted egg yolk
• sugar
• black sesame
• sesame oil

Ingredients

Steps

1. 1 Put the salted egg yolk in the oven in advance and bake it

   

2. 2 Add appropriate amount of pork floss and sesame oil and mix well

   

3. 3 Mix into a dough

   

4. 4 Prepared meat floss, egg yolk and bean paste filling

   

5. 5 Soften the butter in a basin

   

6. 6 Add sugar and beat until feathery

   

7. 7 Add the egg liquid in 2 batches and beat evenly

   

8. 8 Sift in the flour

   

9. 9 Use a spatula to mix into a dough

   

10. 10 Take half of the bean paste filling, roll it out into a long shape and add half of the egg yolk and meat floss

    

11. 11 Wrap the egg yolk and meat floss with bean paste filling

    

12. 12 Take half of the noodles and roll them out until they are as long as the salted egg, meat floss and bean paste filling

    

13. 13 Put the egg yolk, meat floss and bean paste filling in the middle and wrap it up

    

14. 14 Brush with a layer of egg wash (exactly 1 egg is used together with the butter that was added to the butter earlier)

    

15. 15 Wrap an appropriate amount of black sesame seeds on top

    

16. 16 Cut into small pieces and place in baking pan

    

17. 17 Place in the preheated oven and bake at 180 degrees for 20 minutes

    

18. 18 Finished product pictures