Baked pumpkin with salted egg yolk
Overview
I really love this dish. It is one of the must-order dishes when I go to restaurants. Later, I wanted to make it for my family. I checked the recipe and didn’t expect it to be very simple and not very complicated, so I tried it. I have done it several times, and this time I felt it was the most successful. I also figured out some tricks. I hope it can help everyone.
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Ingredients
Steps
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Cut the pumpkin into strips and boil it in boiling water until it softens and changes color. Do not boil it until it is too soft. During the cooking process, you can add a little salt to bring out the sweetness of the pumpkin.
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The salted egg yolk is crushed directly in the bag, so you don’t have to worry about it being wasted by crushing it on a chopping board.
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Add an appropriate amount of Yi Shu Tang sesame oil, reduce the heat to low, then pour in the chopped salted egg yolk, stir to break up the egg yolk, then add the pumpkin and stir-fry until the pumpkin is coated with salted egg yolk.
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Take out the pot~
