Quicksand stuffing

Overview

The quicksand filling can be used to make quicksand buns or golden quicksand mooncakes. The taste is simply amazing

Steam salted egg yolk
Crush the cooked salted egg yolk into a puree, with no obvious large particles;
Melt the butter in a container, and add the melted butter to the egg yolk puree
Add the remaining powder ingredients and stir evenly;
After adding water to the pot and boiling, cover the golden sand custard filling and steam for 24 to 30 minutes. During this period, uncover the lid and stir thoroughly every 6 minutes