Momoyama mooncakes

Overview

How to cook Momoyama mooncakes at home

Tags

• pastries
• baking
• japanese food
• liquor
• momoyama mooncake skin
• salted egg yolk

Ingredients

Steps

1. 1 Spray the salted egg yolk with white wine and bake at 150 degrees for about 6 minutes

   

2. 2 The peach mountain skin is divided into about 33g each, and the salted egg yolk is about 17g each.

   

3. 3 Wrapped in salted egg yolk.

   

4. 4 Place into a 50g mooncake mold and gently press out the pattern.

   

5. 5 Put it in the oven at 180 degrees and bake for 15 minutes.

   

6. 6 Finished product.