Peach Mountain Skin Mooncake

Overview

How to cook Peach Mountain Skin Mooncake at home

Tags

• baking
• liquor
• peach mountain peel
• salted egg yolk
• lotus paste

Ingredients

Steps

1. 1 First take out the egg yolks, spray with a little white wine, and bake at 180 degrees for 10 minutes. Bake until oil comes out

   

2. 2 Then take half an egg yolk and wrap it with lotus paste.

   

3. 3 Then wrap it in peach skin.

   

4. 4 Then put the prepared mooncake dough into the mold, press it well, and put it in the oven

   

5. 5 Turn the heat up and down and bake at 180 degrees for 20 minutes.

   

6. 6 This is what it will look like when baked. It will taste better after two or three days of oil return.