Golden yam strips

Overview

If you are tired of eating fried yam, stewed yam, and yam puree, then try my salted egg yolk yam. A different way of making it will give you a different taste experience...

Tags

• snacks
• hot dishes
• corn starch
• salted egg yolk
• yam

Ingredients

Steps

1. 1 Peel the yam and cut into long strips

   

2. 2 Put the yam strips in a basin, add starch, mix well and set aside

   

3. 3 Heat oil in a pot, add starch-coated yam strips one by one

   

4. 4 Fry until the surface is golden brown, take it out, fry it again, take it out and set aside (must be fried thoroughly)

   

5. 5 Leave some oil in the pot, add salted egg yolk and stir-fry until fragrant

   

6. 6 Add the fried yam strips and stir-fry evenly so that each yam strip is coated with egg yolk

   

7. 7 Appreciation of the finished product