Crab racing
Overview
The first time Caicaiwu learned about this dish was when Sun Honglei named the dish cooked by Chef Huang on the variety show "Longing for Life". It is estimated that this dish has only been heard by many people. It's not a crab, but it's as delicious as a crab, which is the highest praise for this dish. At first glance, many people will have the same prejudice as Cainaiya. Isn't it just scrambled eggs? Is it so magical? I’ve eaten more scrambled eggs than I can count growing up, and this is simply making a mountain out of a molehill. What new tricks can you make with eggs? In fact, Sai Crab is a famous Han nationality dish. It has a smooth texture, rich nutrition, and tastes like crab meat, so it is not crab meat but tastes better than crab meat. Maybe it's just too simple, and fewer people know about it. Caicaiwu also made a special point of adding that there are 5 versions of such a simple dish: simple version; mid-range version; high-end version; exquisite version; and deluxe version. You don’t understand the world of foodies. Since you are a foodie, you need to be thorough, so just have a high-end version of crab racing for lunch. The so-called high-end version is to beat the egg white and egg yolk separately, add crushed salted egg yolk to the egg yolk, fry them separately, and then mix them together. Finally, add the finishing touch and a perfect shape, and then a cute crab game for girls is ready. Although the recipe is similar to that of scrambled eggs, the texture of scrambled eggs is far inferior to it. I will definitely be convinced after eating it. It will definitely refresh foodies’ understanding of eggs, and the recipe is super simple. Friends who want to eat it, hurry up and learn it!
Tags
Ingredients
Steps
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Prepare the ingredients in advance
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Separate and beat the egg whites and egg yolks; peel and mince the old ginger (the finer the better); crush the salted egg yolks; pour white vinegar, white sugar, cooking wine, and salt into a bowl to make a juice and set aside
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Pour oil into the pot and heat it up, put in the egg whites and quickly spread them, then pour in the prepared sauce, mix well, take it out of the pot and put it on a plate
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Pour oil into the pot and heat it up. Add the salted egg yolks and stir-fry them first, then add the egg yolks and quickly spread them. Finally, pour in the sauce to taste, take it out of the pot and pour it on top of the egg whites
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In order to make the finished product more beautiful, you can put it in the shape you like. After all, the dishes also need to be beautiful
