Lotus Paste and Egg Yolk Mooncake
Overview
Egg yolk and lotus paste mooncake is a very magical existence. People who don’t like it stay away from it. People who like it want to hold it in circles every day. They may even dig out the oily egg yolk and eat it quickly. If you give them a double yolk mooncake, maybe they will fly with excitement! Most people like the taste of egg yolk and lotus paste, which is just like the hometown in their memories, warm and soft. The salty and sticky egg yolk is wrapped in sweet lotus paste, which is not too greasy or bland. If you have an egg yolk lover around you, or you are a big fan of egg yolk lotus paste, it seems that this recipe is very suitable for you.
Tags
Ingredients
Steps
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Materials: Zhanyi mooncake syrup: 80g, special mooncake powder: 120g, water: 2g, baking oil: 30g, white lotus seed paste mooncake filling: 200g, salted egg yolk: 6 pieces, 50g mooncake mold: 1 set
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Preparation: 1. Add mooncake syrup, sour water and baking oil to a manual egg beater and stir evenly
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Sift in the special mooncake powder and stir it with a manual egg beater
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Then use your hands to knead it into a ball
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Wrap the crust with plastic wrap and let it rest for an hour
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While waiting for the crust, steam the salted egg yolk in the pot
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Divide the mooncake filling into 20 grams each and roll into a round ball. Mash all the egg yolks and set aside
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Flatten the mooncake filling with your hands, take 7 grams of salted egg yolk and put it in the middle
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Wrap all the egg yolks in the mooncake filling and roll into a round shape. Set aside
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After the dough is ready, divide into 23g pieces of dough, roll into balls and set aside
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Sprinkle a small amount of flour on the silicone mat, take a small piece of dough and roll it into thin sheets with a rolling pin
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Place the cake piece in the palm of your hand, put a piece of mooncake filling in the middle, and wrap the mooncake filling completely with the cake skin
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Install the flower pieces in the 50g mooncake mold, press down to make the flower pieces stick to the flour, and then tap off the excess powder
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Apply a little flour to your hands, put the mooncake filling into your hands and rub it a little
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14.Put the cake embryo into the mooncake mold
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Place your mouth face down on the table and press hard
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Lift the mooncake mold again and push the pressed cake out on the baking sheet
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Press everything and put it into a preheated oven with upper and lower heat of 200 degrees
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Bake the middle layer for 5 minutes to set it, then take it out and brush a little egg yolk on the surface, then put it in the oven and bake for another 15 minutes until the surface is golden brown and it's ready to serve
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Done
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