Egg Yolk Night Scent Flower Pancake

Overview

Yesterday I had a late breakfast, but I didn’t want to eat it at lunch time. As a result, my stomach growled in the afternoon. I saw night scented flowers in the refrigerator. Sister Xin tried to make this new product. Congratulations to yourself. Both the taste and texture of the pancakes were successfully made in the first try!

Tags

• staple food
• clear water
• flour
• night fragrance flower
• oyster sauce
• peanut oil
• salted egg white
• salted egg yolk
• white sugar
• minced garlic

Ingredients

Steps

1. 1 The names of night scented flowers may vary from place to place. Sister Xin will take a close-up photo of the ingredients first.

   

2. 2 Put the cleaned night scented flowers in a seasoning bowl, add minced garlic, crushed salted egg yolk, salted egg white, and peanut oil and stir evenly. Add a little sugar and oyster sauce to taste. Stir the ingredients thoroughly and marinate at room temperature to taste.

   

3. 3 After the night scented flowers are marinated and flavored, add flour and stir first to coat the flowers with flour.

   

4. 4 Then add water while stirring, and stir the ingredients into pancake batter.

   

5. 5 Add oil to a hot pancake pan, and when the oil is hot, spread the batter. Sister Xin spreads the batter into a small pancake shape. The amount of ingredients can be spread into 6 small pancakes.

   

6. 6 As the oil heats up slowly, the pancakes will be cooked through quickly. Fry until both sides are golden and crispy, and the small pancakes are ready to be plated and taken out of the pan.