Colorful Spiral Crispy Egg Yolk Crispy

Overview

As a baking enthusiast, although Chinese dim sum spiral cakes are somewhat difficult, you must try them, otherwise the baking experience will be incomplete^_^ Using three of my favorite colors to make colorful spiral cakes is still delicious

Tags

• pastries
• all-purpose flour
• bean paste filling
• lard
• matcha powder
• purple sweet potato starch
• red yeast rice powder
• salted egg yolk
• fine sugar
• water

Ingredients

Steps

1. 1 Spray the duck egg yolk with a little white wine and bake in the middle of the oven at 135 degrees for 6 minutes. Let cool and set aside (you can buy raw salted duck eggs and peel them yourself, which is very convenient)

   

2. 2 Prepare 12 bean paste fillings (20 grams each) and 12 egg yolks

   

3. 3 Put an egg yolk into each bean paste filling

   

4. 4 Wrap everything up and put it in the refrigerator for later use

   

5. 5 Put the ingredients with oil crust into the bread machine

   

6. 6 Start the dough program and knead the dough for 20 minutes

   

7. 7 Knead until you can pull out a thin hand mask

   

8. 8 Wrap the plastic wrap in plastic wrap and let it rest for 15 minutes

   

9. 9 To make pastry, mix lard and flour, stir evenly with chopsticks

   

10. 10 Knead the dough into a smooth dough and divide it into three equal portions

    

11. 11 Add purple sweet potato starch in one portion and knead until even

    

12. 12 Add red yeast rice powder in one portion and knead evenly

    

13. 13 Add another portion of matcha and knead evenly

    

14. 14 Get the three-color pastry, cover it with plastic wrap and let it rest for a while

    

15. 15 Divide the relaxed dough into 6 equal portions. Divide the crispy purple sweet potato, red yeast powder and matcha powder dough into 2 equal portions and cover with plastic wrap

    

16. 16 Wrap each puff pastry in oil skin

    

17. 17 Wrap all 12 pieces, and cover each one with plastic wrap

    

18. 18 Take a portion and roll it flatly into a beef tongue shape with your hands. Try to roll it evenly, preferably without white edges

    

19. 19 Roll up

    

20. 20 Cover each roll with plastic wrap, roll them all and let them rest for 15 minutes

    

21. 21 After it is relaxed, take one portion and flatten it with your hands, then roll it out evenly into a long strip

    

22. 22 The way the sides are rolled up

    

23. 23 Roll them all up, or cover each roll with plastic wrap and let it rest for 15 minutes

    

24. 24 After they are relaxed, cut them all in half from the middle

    

25. 25 Take one portion and flatten it, roll out the edges thinly, and try to make the circle in the middle

    

26. 26 Wrap a bean paste and egg yolk filling, and slowly push it with the tiger's mouth to close

    

27. 27 Wrap it up with the seam facing down

    

28. 28 Wrap them all up in turn

    

29. 29 The oven voice selects the baking mode, sets the upper and lower heat to 180 degrees, and the baking time is 30 minutes, and starts preheating

    

30. 30 Voice prompt at the end of preheating: “Please put in ingredients”

    

31. 31 Voice prompts baking completed

    

32. 32 Out of the oven

    

33. 33 Finished product pictures

    

34. 34 Finished product pictures