Baked Shrimp with Salted Egg Yolk
Overview
Since when, salted egg yolk has become a new choice for Internet celebrities after cheese. The first vegetarian dishes such as eggplant and pumpkin, followed by seafood and meat, the smooth and oily texture is a unique taste bud experience. As long as you don't care about calories, cholesterol and other indicators, there is basically no chance of stepping on a thunderstorm! Today's dish "Salted Egg Yolk Baked Shrimp" can be regarded as a masterpiece among them.
Tags
Ingredients
Steps
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Remove the shrimp heads, pick out the shrimp lines, cut the backs of the shrimp bodies, and clean them.
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Mix the open-back shrimp with starch, cooking wine, salt, and ginger slices, and marinate for 10 minutes.
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Heat oil in a pan, add marinated shrimps and fry for 1 minute on both sides before removing.
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Pour in 3 salted egg yolks and minced garlic, turn to low heat and press the egg yolks until they turn into powder.
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After stir-frying until it becomes sandy, add the shrimp again, stir-fry evenly, and garnish with some chopped green onion before serving.
