Duck, Soybeans and Beans
Overview
How to cook Duck, Soybeans and Beans at home
Tags
Ingredients
Steps
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Wash the beans
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Steamed salted egg yolk
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Cut off beans
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Blanch in boiling water until raw
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Prepare the starch
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Add starch to the blanched beans
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Stir to spread the starch evenly on the beans
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Put oil in the pot and fry the beans
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Fry until golden brown and take it out. The photo I took is not too conspicuous
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Crush salted egg yolk with a spoon
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Heat the oil, add the egg yolks, fry until big bubbles form, add the beans
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Stir fry evenly and remove from the pan