Baked Shrimp with Salted Egg Yolk

Baked Shrimp with Salted Egg Yolk

Overview

In just a few simple steps, you can make this super delicious salted egg yolk baked shrimp. I really like the rustling feeling in the mouth and the fresh aroma of seafood, which makes the shrimp taste more unique and you can't stop eating it.

Tags

Ingredients

Steps

  1. Wash the fresh shrimps, devein them, marinate them with cooking wine, salt and pepper for half an hour

    Baked Shrimp with Salted Egg Yolk step 1

  2. Put into the oil pan and fry over low heat until the skin is crispy

    Baked Shrimp with Salted Egg Yolk step 2

  3. Salted egg yolk sprayed with white wine, roasted or steamed, then crushed

    Baked Shrimp with Salted Egg Yolk step 3

  4. Remove the fried shrimps, drain the oil and put them on a plate

    Baked Shrimp with Salted Egg Yolk step 4

  5. Add salted egg yolk powder

    Baked Shrimp with Salted Egg Yolk step 5

  6. Stir evenly, garnish with coriander and enjoy

    Baked Shrimp with Salted Egg Yolk step 6

  7. Finished product pictures

    Baked Shrimp with Salted Egg Yolk step 7