Cranberry buns with egg yolk and bean paste

Overview

I wanted to eat egg yolk cakes, but I was also mentally burdened, so I thought of using Quanbuy bread to wrap the fillings of the egg yolk cakes. It tasted quite good!

Tags

• baking
• breakfast
• bean paste filling
• cranberry freeze-dried powder
• high powder
• pork floss
• salted egg yolk
• sugar
• whole wheat flour
• yeast
• salt
• water

Ingredients

Steps

1. 1 In the bread barrel, first put water, salt, sugar, then flour, whole wheat flour, cranberry powder and yeast powder, and start the dough kneading process

   

2. 2 After kneading into a smooth dough

   

3. 3 Place in the oven to ferment at low temperature until doubled in size

   

4. 4 After taking it out, flatten it and deflate it, divide it into 6 equal parts and let it rest for 10 minutes

   

5. 5 Prepared fillings: salted egg yolk first put in the oven to bake, bean paste filling, meat floss

   

6. 6 Take 30 grams of bean paste and flatten it, put a salted egg yolk in the middle, mine is about 16 grams

   

7. 7 Close

   

8. 8 Roll it in the meat floss

   

9. 9 Press with your hands to form a ball of filling

   

10. 10 Take a small piece of dough and flatten it, make it thinner on all sides, and put a filling ball in the middle

    

11. 11 After closing, put it into the paper film

    

12. 12 Place in the oven to ferment at low temperature for 45 minutes

    

13. 13 After the secondary fermentation is completed, sprinkle dry powder on the surface

    

14. 14 Bake in the preheated oven at 160 degrees for 20 minutes

    

15. 15 Time's up, take it out