【Crab Roe Tofu】The tall golden tofu on the table
Overview
Tofu is the most common home-cooked dish. It itself does not have a strong taste, but with such a simple ingredient, it can transform into many delicious flavors. With a little addition, you can make a dish with a completely new taste. Today, I will give you such a crab roe tofu. It comes from Xiao Tao's favorite - salted egg yolk. It is said that the texture and taste of salted egg yolk are somewhat similar to crab roe, but the price is much more affordable. If you like the special aroma and texture of salted egg yolk, you must try this dish, it is delicious! Such a delicacy, because of its golden color, did you feel noble the moment it was served on the table?
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Ingredients
Steps
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Material diagram.
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Peel the pumpkin and cut into small slices, add a spoonful of water, and blanch in the microwave for 12 minutes until the pumpkin is ripe and soft.
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After cooling, put it into a blender, add an appropriate amount of water and stir until it becomes pumpkin puree and set aside.
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Steam the salted egg yolk in a steamer for ten minutes, then crush it with a small spoon and set aside.
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Cut the soft tofu and tamagoyaki into pieces, peel the shrimps, score the backs of the shrimps, and pick out the shrimp lines for later use.
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Put a little oil in the pot, then add the crushed salted egg yolk, heat until the salted egg yolk has many bubbles and stir in the sand.
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Add the prepared pumpkin puree and bring to a boil over high heat.
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Add soft tofu, tamagoyaki tofu and shrimp meat.
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Bring to a boil over high heat again and cook for two minutes, then add a small spoonful of chicken powder.
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Stir evenly and take it out of the pot.