Jinsha corn kernels

Overview

How to cook Jinsha corn kernels at home

Tags

• hot dishes
• home cooking
• common dishes
• lose weight
• breast enlargement
• corn kernels
• salted egg yolk
• starch

Ingredients

Steps

1. 1 The main ingredients are ready

   

2. 2 Wash the corn kernels, mix with dry starch, and then use a sieve to remove excess starch

   

3. 3 Steam the salted egg yolk, crush it and set aside

   

4. 4 Put enough oil in the pot

   

5. 5 Cook until 7 or 8 layers are cooked, add corn kernels and fry for 2 or 3 minutes, take out and drain the oil

   

6. 6 Take another pot and put a little oil (I put a little too much)

   

7. 7 When hot, add the crushed salted egg yolk and stir-fry slowly over low heat

   

8. 8 Stir-fry until the salted egg yolk starts to bubble, then add the corn kernels and mix well