Crispy little hedgehog
Overview
I watched the news two days ago, and there was an old man who took in an injured hedgehog. He wanted to hand it over to the relevant authorities the next day, but early the next morning he discovered that the hedgehog he rescued yesterday had given birth to a litter of little hedgehogs. Seeing this, Xiao Geng remembered the hedgehog bean paste buns he made for him when he first entered kindergarten. It seemed that he had not made them for him during the entire elementary school. Time flies so fast, so I took advantage of this Children's Day to make him a little hedgehog with memories
Tags
Ingredients
Steps
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Prepare the ingredients.
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Add all the ingredients for the main ingredients and knead in a bread machine for 20 minutes.
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Let the kneaded noodles rest for 30 minutes.
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Add the medium fine powder and salad oil in the auxiliary ingredients and mix well.
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Let the dough rise for half an hour.
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Steamed salted egg yolk.
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Crush it with a spoon, the more crumbly the better.
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Add crushed egg yolks to salad dressing and pork floss.
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Mix well to form filling and set aside.
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Divide the proofed oil crust and dough into equal portions, then divide a little of the cocoa dough for later use (approximately 10 grams per portion).
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First wrap a large portion of cocoa dough into a portion of oil dough.
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After wrapping, roll it into the shape of ox tongue.
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Then roll it up from one side and let it wake up for ten minutes.
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Fold the risen dough in half in the middle.
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Flatten and roll into a thinner dough, then wrap in the prepared filling. .
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Arrange into a drop shape.
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Then roll out the small portion of cocoa dough into thin slices.
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Wrap it on the water droplet, with the closing part of the water droplet facing the dough.
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Then use scissors to cut off small thorns and decorate them with sesame seeds to form eyes.
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Preheat the oven to 180 degrees and bake on the middle rack for 20 minutes.
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The little hedgehog with crispy skin is ready.
