Winter nourishing egg yolk and tofu soup

Overview

Eat more tofu in winter. It not only replenishes calcium, but also strengthens your body. Paired with salted duck egg yolk, it is full of energy. I especially like this dish. I usually order it in a restaurant. Today I also learned this dish, and it tastes even better than the restaurant. Foodies, please bookmark it:

Tags

• soups
• light soy sauce
• salted egg yolk
• tangbao
• tofu
• chopped green onion
• pepper
• salt

Ingredients

Steps

1. 1 Cut tofu into small pieces and soak in light salt water in advance

   

2. 2 Crushed salted egg yolk

   

3. 3 Add a little oil to the pot, stir in the egg yolks, and stir out the oil

   

4. 4 Add appropriate amount of water. If you have old soup, you can add the old soup directly

   

5. 5 Add a piece of thick soup to the clear water. If there is old soup, you don’t need to add it

   

6. 6 After the water boils, add tofu, pepper, light soy sauce, and salt to remove excess foam

   

7. 7 Stew until the flavor is absorbed, about 10 minutes

   

8. 8 Turn off the heat and sprinkle with chopped green onion

   

9. 9 Finished product