Crispy yam roll and firecracker

Overview

Happy New Year gifts! ! This baked snack is perfect for entertaining guests during festivals. One of my faults today is that the accessories on the plate don’t look good and they only focus on the festive atmosphere. You can then use the food to make a beautiful plate decoration, and that will be perfect. I didn't have time at the time. When I made another radish flower and wanted to take another photo, only 4 of them had been eaten by my family, and I didn't have the chance to correct it.

Tags

• snacks
• home cooking
• children
• dinner with friends
• autumn recipes
• dinner
• egg
• iron bar yam
• salted egg yolk
• sesame

Ingredients

Steps

1. 1 Steam salted egg yolk for five minutes and set aside

   

2. 2 Steamed yam with iron rod

   

3. 3 Peel and cut into segments

   

4. 4 Take a steamed salted egg yolk and crush it with a plastic bag

   

5. 5 Cover with a plastic bag and press into a piece with a rolling pin. The egg yolk looks very loose, but after being rolled and pressed in this way, it can form into sheets and stick together. The thickness is about 2 mm

   

6. 6 Put the yam segments into

   

7. 7 Roll it up, one salted egg yolk can be rolled approximately

   

8. 8 After rolling the egg yolk, dip it in the egg liquid

   

9. 9 Place sesame seeds and roll a layer of sesame seeds on top. Dip both ends with sesame seeds

   

10. 10 Put everything into the baking pan

    

11. 11 Preheat the oven to 170 degrees for 5 minutes and bake for 15 minutes

    

12. 12 Baked crispy yam rolls

    

13. 13 Arrange it on the plate like firecrackers and serve