Salted egg yolk cheese cookies

Overview

I like everything related to salted egg yolk. The crispy cookies and salted egg yolk are together, salty and crispy. Good news for salted egg yolk lovers. It’s so delicious that you can’t stop eating it. The method is also very simple, come and do it with me! !

Tags

• baking
• afternoon tea
• snacks
• butter
• cream cheese
• egg yolk
• low gluten flour
• salted egg yolk
• powdered sugar

Ingredients

Steps

1. 1 To prepare the materials, I used Arowana low-gluten wheat flour and the soft wheat grinding process.

   

2. 2 Take an oil-free and water-free egg-beating bowl, add softened butter and powdered sugar, and beat until fluffy.

   

3. 3 Add softened cheese and continue beating.

   

4. 4 Add egg yolks and continue beating.

   

5. 5 Sent to a good state.

   

6. 6 Sift the flour into the egg bowl.

   

7. 7 Mix evenly until there is no dry powder left.

   

8. 8 Steam the salted egg yolk in advance in a steamer, then sift it into an egg beater.

   

9. 9 Mix evenly, shape into a cylinder with oil paper, and place in the refrigerator for 1 hour.

   

10. 10 After cooling, cut into slices about 0.7 cm thick.

    

11. 11 Place in a preheated oven at 170 degrees for 18 minutes.

    

12. 12 Freshly baked.

    

13. 13 It's salty and delicious, and crispy enough to fall off the residue.