Shopee and winter melon strips

Shopee and winter melon strips

Overview

The combination of light winter melon, fragrant salted egg yolk, and umami-rich dried shrimp skin is refreshing, fragrant, and fresh~~ In the hot summer, this orange-filled delicacy will definitely whet your appetite~~

Tags

Ingredients

Steps

  1. Main ingredients

    Shopee and winter melon strips step 1

  2. Boil water in a pot and steam the salted egg yolk

    Shopee and winter melon strips step 2

  3. Crush the steamed salted egg yolk while hot and set aside

    Shopee and winter melon strips step 3

  4. Cut the winter melon into strips, wait for the water to boil, then steam in a steamer until just cooked (not too soft)

    Shopee and winter melon strips step 4

  5. Slices of ginger (to remove the fishy smell of salted egg yolk, you can omit it if you don’t like it)

    Shopee and winter melon strips step 5

  6. Do not put any oil in the pot, fry the shrimp skin over low heat until dry and then serve out

    Shopee and winter melon strips step 6

  7. Put an appropriate amount of oil in the pot and add ginger slices

    Shopee and winter melon strips step 7

  8. Then add crushed salted egg yolk and stir-fry

    Shopee and winter melon strips step 8

  9. Add winter melon strips and stir-fry

    Shopee and winter melon strips step 9

  10. After the winter melon strips are evenly coated with the egg yolk sauce, add the shrimp skin

    Shopee and winter melon strips step 10

  11. Stir until evenly stir-fried

    Shopee and winter melon strips step 11