Egg yolk cake

Overview

The super delicious pastry is a 100% success

Tags

• baking
• children
• old man
• dinner with friends
• lunch
• lard
• salted egg yolk
• bean paste
• black sesame
• fine sugar
• plain flour
• salt
• water

Ingredients

Steps

1. 1 Soak the egg yolks in white wine or rum to remove the smell

   

2. 2 Bake in the oven at 150℃ for five minutes

   

3. 3 Divide 150g bean paste into ten portions

   

4. 4 Wrap the egg yolk with bean paste

   

5. 5 Water and oil dough: 80g flour, 30g lard, 35g water, 10g fine sugar, 4/1 tsp salt and mix into dough.

   

6. 6 Pastry: 80g flour and 35g lard knead into a ball

   

7. 7 Cover with plastic wrap and rest for 30 minutes

   

8. 8 Divide the water and oil skin pastry into 10 portions

   

9. 9 Take a piece of watery dough and flatten it into a piece of puff pastry

   

10. 10 Cover with plastic wrap and let rest for 30 minutes

    

11. 11 After it is relaxed, take a portion and dry it into the shape of beef tongue

    

12. 12 Roll up from bottom to top

    

13. 13 After rolling everything up, take one strip and flatten it again into the shape of beef tongue

    

14. 14 Roll it out into a ox tongue shape, roll it up from top to bottom and let it rest for 30 minutes so that there will be more layers.

    

15. 15 After it is relaxed, roll it into a round piece

    

16. 16 Like this in the picture

    

17. 17 One portion of pie crust and one portion of filling. Wrap it up like a steamed bun with the seam facing down

    

18. 18 Place evenly in the oven and brush with a layer of egg yolk, leaving some space between each one

    

19. 19 Brush the egg yolk liquid once for two minutes and then brush it once for a total of three times

    

20. 20 Garnish with black sesame seeds

    

21. 21 Preheat the oven in advance, place in the middle rack of the oven and bake at 185 degrees for 25 minutes

    

22. 22 The super delicious egg yolk cake is ready