Braised tofu with crab roe sauce

Overview

Tofu is rich in nutrients and can be made in a variety of ways. I personally like tofu very much, and the combination of tofu, crab sauce and salted egg yolk is very delicious. Today I used crab roe sauce and salted egg yolk to make a braised tofu. In order to be more nutritious, I also paired it with eggplant, yam and oily gluten. Each ingredient has a different flavor and texture, and they coordinate with each other. It is a delicious and nutritious home-cooked dish.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• crab paste
• eggplant
• ginger powder
• iron bar yam
• oil gluten
• salted egg yolk
• shrimp oil
• silky tofu

Ingredients

Steps

1. 1 Peel the iron rod yam and cut into pieces with a hob.

   

2. 2 Fry in 50% hot oil until the surface is golden brown. The fried yam will not fall apart when stewed and maintain its shape well.

   

3. 3 Cut soft tofu into small pieces.

   

4. 4 Add appropriate amount of salt to the water and cook for about 3 minutes. Boiled soft tofu is not easy to cook and can maintain its shape.

   

5. 5 Peel the eggplant and cut it into hob cubes, coat the surface with a layer of dry starch, fry in 50-60% hot oil until there is a hard shell on the surface, remove and set aside.

   

6. 6 Put 2 tablespoons of shrimp oil in the pot and 2 tablespoons of crab paste. Shrimp oil will be fresher, you can use ordinary oil instead.

   

7. 7 Also add grated ginger and chopped salted duck egg yolk.

   

8. 8 Stir-fry over low heat until sandy and foamy.

   

9. 9 Add a bowl of boiling water.

   

10. 10 After boiling, add tofu and oily gluten.

    

11. 11 Simmer over low heat for about 15 minutes.

    

12. 12 Then add the eggplant.

    

13. 13 Simmer over low heat for another 5 minutes and serve.