Salted egg yolk cold cucumber!

Overview

How to cook Salted egg yolk cold cucumber! at home

Tags

• cold dishes
• pickles with soy sauce
• balsamic vinegar
• chicken essence
• cucumber
• salted egg yolk
• salt

Ingredients

Steps

1. 1 Peel the cucumber and cut into strips, marinate in balsamic vinegar, salt and chicken essence for 15 minutes.

   

2. 2 Put two salted egg yolks into the pot and press into puree.

   

3. 3 Add a small spoonful of water and simmer for one minute.

   

4. 4 Continue to stir-fry out the water, stir-fry the egg yolks until they become fragrant, and stir-fry until the egg yolks become oily.

   

5. 5 Pour the egg yolk puree into the cucumber and mix well!

   

6. 6 Refreshing and refreshing, a side dish especially suitable for spring!