Salted egg yolk meat floss cake with four seasons

Salted egg yolk meat floss cake with four seasons

Overview

Christmas is here. Sister Crab baked a plate of four-season flower cake, salted egg yolk and meat floss. It’s so delicious. Time flies so fast. It’s time to say goodbye to 2020 in the blink of an eye. In this unusual 2020, we have experienced so many things that we have never experienced before. Be grateful, cherish the present, and live well! The weekend happens to be Christmas, and my daughter plans to invite her classmates to a family party. Sister Crab, I want to make some snacks to warm up the party, and then I can guide the children to make them by themselves. Children's parties are not just about eating. My daughter will take her classmates to cook delicious food and enjoy the process of making it. The newly acquired Haoshi sandwich machine can not only make all kinds of treasure sandwiches, but also can make waffles, small cakes, and layer cakes with different baking pans. With a flat plate, it can also fry meat without any problem. The sandwich maker is small and cute. It looks like an old-fashioned record player. It is easy to move and a lot of fun. It makes me look forward to this party. My daughter likes salty cakes. Sister Crab found a classic recipe and made it first. During the party, she can guide the children to make it together. Let’s take a look at the recipe and how to do it.

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Ingredients

Steps

  1. Prepare various ingredients. The salted egg yolk needs to be steamed with cooking wine in advance or baked in the oven. I left out the sugar when I took the picture.

    Salted egg yolk meat floss cake with four seasons step 1

  2. This cake is specially made by Sister Crab using a Haoshi sandwich machine paired with a four-season baking pan. It is a New Year's Eve gift full of ceremonial feeling. The characteristics of the four seasons of spring, summer, autumn and winter are vividly displayed on the flower-shaped cake, including the whispering of swallows in early spring, the fragrance of lotus in midsummer, the joy of autumn harvest, and the appreciation of plum blossoms in winter. Children will definitely like it.

    Salted egg yolk meat floss cake with four seasons step 2

  3. Use an egg white separator to separate the egg yolks and egg whites. In the past, I was always lazy and saved the trouble. It is not impossible to just separate the eggs with bare hands. The disadvantage is that the egg whites and yolks are not completely separated. When the eggs are separated and beaten, the state of the egg yolk paste is not easy to control.

    Salted egg yolk meat floss cake with four seasons step 3

  4. Place the egg whites in an oil-free and water-free egg beating basin. Start the egg beater to beat the egg whites. While beating, add the sugar to the egg whites in two batches.

    Salted egg yolk meat floss cake with four seasons step 4

  5. In about two minutes, the egg whites have been beaten. Turn off the egg beater, lift the whisk head, and the meringue can be pulled out into a triangle. The specific length of time depends on the egg beater we use. It mainly depends on the condition, not the time.

    Salted egg yolk meat floss cake with four seasons step 5

  6. After the meringue is beaten, it is relatively stable. At this time, you can process the steamed salted egg yolk. The vertical egg beater is very convenient. When you need to put it down in the middle, you can just put it down.

    Salted egg yolk meat floss cake with four seasons step 6

  7. Place the steamed egg yolks in a bowl, crush them with a fork or spoon and set aside. Also loosen the floss and set aside.

    Salted egg yolk meat floss cake with four seasons step 7

  8. Pour the egg yolks into the meringue, two at a time. This method of beating eggs is different from whole-egg sponge cakes and chiffon cakes. The resulting cake has a very good texture.

    Salted egg yolk meat floss cake with four seasons step 8

  9. Start the egg beater and mix the egg yolks and meringue together. It needs to be beaten, which will take about two minutes. Turn off the egg beater, and the egg batter dripping will leave obvious marks in the basin.

    Salted egg yolk meat floss cake with four seasons step 9

  10. Sift the low-gluten flour and add it to the egg batter. If you use baking powder, just mix it with the flour.

    Salted egg yolk meat floss cake with four seasons step 10

  11. Use cutting or stirring techniques to mix the flour and egg batter evenly. Drawing circles will defoam, so don't draw circles.

    Salted egg yolk meat floss cake with four seasons step 11

  12. Take a small portion of the egg batter and put it in the corn oil, cut and mix evenly, then pour it back into the egg batter, and mix evenly again using the cutting and mixing or turning method,

    Salted egg yolk meat floss cake with four seasons step 12

  13. Pour in the chopped salted egg yolk and pork floss prepared previously, stir evenly, and the cake batter is ready.

    Salted egg yolk meat floss cake with four seasons step 13

  14. Put the egg batter into a piping bag.

    Salted egg yolk meat floss cake with four seasons step 14

  15. Preheat the Haoshi sandwich maker for three minutes in advance, then squeeze the egg batter into the four-season baking pan, not too full.

    Salted egg yolk meat floss cake with four seasons step 15

  16. Close the sandwich maker and set the timer for 3 minutes. When the time is up, turn on the machine and the cute little cake will be ready.

    Salted egg yolk meat floss cake with four seasons step 16

  17. The Haoshi Sandwich Maker is particularly convenient. It only requires one clamp (to close the lid), one twist (to set the time), and one click (to prompt the end). It does not require supervision and can easily make various snacks.

    Salted egg yolk meat floss cake with four seasons step 17