Crab Roe Tofu

Crab Roe Tofu

Overview

How to cook Crab Roe Tofu at home

Tags

Ingredients

Steps

  1. The ingredients I use are raw egg yolks, which need to be steamed in advance. If you use salted duck egg yolks, you can just take them out and use them~

    Crab Roe Tofu step 1

  2. I bought the packaged salted egg yolk and steamed it for about 5 minutes

    Crab Roe Tofu step 2

  3. Cut the tofu into small pieces and blanch it in boiling water for about 2 or 3 minutes to remove the beany smell, then take it out and set aside

    Crab Roe Tofu step 3

  4. Crush the egg yolks, adjust the water starch in advance, cut the ham into cubes, and blanch the tofu for later use

    Crab Roe Tofu step 4

  5. Put a little oil in the pot, put down the salted egg yolk and stir-fry over low heat

    Crab Roe Tofu step 5

  6. Then put a small bowl of water (of course stock is better) and cook until the flavor comes out

    Crab Roe Tofu step 6

  7. Put the tofu and diced ham in and cook for a while to neutralize the taste, then add an appropriate amount of salt and white pepper to taste

    Crab Roe Tofu step 7

  8. Finally, add water starch to reduce the juice and serve~

    Crab Roe Tofu step 8

  9. The finished product, I feel like I eat this dish as a snack😅😅🙄Haha (make up a few scallions on your own 😂😂😂)

    Crab Roe Tofu step 9

  10. Finished product

    Crab Roe Tofu step 10