Double yellow tofu

Double yellow tofu

Overview

Double Yellow Tofu~~~~ A must-try for children who don’t like tofu! My daughter is not usually interested in tofu. This time, salted egg yolk and pumpkin puree were added to the tofu. It was very fresh. She kept saying: Mom, let’s eat this every day from now on.

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Ingredients

Steps

  1. Cut the pumpkin into pieces and steam them in a pot.

    Double yellow tofu step 1

  2. Use a spoon to mash it.

    Double yellow tofu step 2

  3. Peel off the yolk from the salted eggs.

    Double yellow tofu step 3

  4. Use a spoon to mash it.

    Double yellow tofu step 4

  5. Bring water to a boil in a soup pot, add appropriate amount of salt, and blanch the tofu.

    Double yellow tofu step 5

  6. Heat the oil in the pan and stir-fry the salted egg yolks.

    Double yellow tofu step 6

  7. Add two tablespoons of pumpkin puree and stir-fry.

    Double yellow tofu step 7

  8. Add the blanched tofu and stir-fry gently, add a little salt, add water starch to thicken the gravy, sprinkle with chopped green onion and serve.

    Double yellow tofu step 8